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Origin Of Beef
Origin Of Lamb & Mutton
Origin Of Veal
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Fillet of Lamb
Fillet of Lamb
Item Ref: 133
From: £3.60
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200g - *SOLD OUT*
400g - *SOLD OUT*
600g - *SOLD OUT*
800g - *SOLD OUT*
1000g - *SOLD OUT*
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Topside
From: £2.60
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Bracken Hill mint
Mint sauce
Price: £3.50
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Loin of Pork
From: £1.70
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free range bronze turkey from Herb fed poultry at £15 kilo
These excellent birds are reared how you want them to be, outside roaming free in a relaxed enviroment of North Yorkshire
From: £75.00
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Veal topside joint
SOLD OUT
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Free Range Chicken
Supplied by Herb Fed free range chickens near Easingwold
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Red leg Partridge out of season
Wonderful roasting bird more recipes www
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Shoulder of Lamb
From: £2.40
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Gluten free sage and onion stuffing
Gluten free dry product great quality just add water
Price: £2.95
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Bracken hill horseradish
Hot horseradish
Price: £3.50
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Fresh geese £20 kg
reared and kept near easingwold near york, a great joy to see this beautiful bird grow from goslings to this great english christmas tradition, expensive - yes - but worth it
Price: £110.00
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Rack of Lamb
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